The Greek, gold-coloured thyme honey called aoritiko in the Greek language. It belongs to the “nectar honeys” group, and is produced in a natural way. It has a strong, slightly spicy taste, with its peculiar aroma and its very balanced sweetness. Because of its high quality, thyme honey is as a rare and naturally valuable delicacy. It is not only very well known among honey connoisseurs today, but is also becoming increasingly popular with consumers. It makes up 10% of total Greek honey production.

Thyme honey can be spread on bread, to sweeten teas and with drinks. It contains important carbohydrates, proteins, minerals, vitamins and enzymes. Olivia thyme honey is without additives or  preservatives, and should be stored in a dark and cool place.